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Memorial Day Recipe PicksSome Suggestions to have a memorial gathering |
Claudia lamascolo
Mayo de 2012 Profesional |
1 voto
1856 views
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Hearty Mediterranean HashThis hash can be served anytime of day or night!! I came up with it in the the a.m., so I served it for brunch. Loads of flavors and satisfy your… |
Smokinhotchef
Mayo de 2012 Avanzado |
1 voto
3046 views
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Date Nite/Movie Nite In Deep Dish PizzasThese pizzas are just plain awesome!! I made these over the weekend for the kids and grown-ups alike!! There… |
Smokinhotchef
Mayo de 2012 Avanzado |
1 voto
3231 views
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Italian Flag Roasted ChickenThis is another wonderful roasted chicken with a myriad of delectables stuffed under the skin and inside the bird itself. The name comes from the… |
Smokinhotchef
Mayo de 2012 Avanzado |
2 votos
7347 views
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Garden Fresh Brine Roasted ChickenNothing's more versatile than a flavorful bird at your fingertips. There are many ways to serve this chicken,… |
Smokinhotchef
Mayo de 2012 Avanzado |
1 voto
3211 views
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Curt's Grilled Black and Blue Bacon BurgerHere is a creamy topping for a burger with a maple bacon crunch.. so delicious.. the aroma will make your mouth… |
Claudia lamascolo
Abril de 2012 Profesional |
2 votos
2006 views
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Garlicky Herbed Chicken w/ Broccoli, Shiitakes, and SpaghettiGarlic! Good quality olive oil, fresh herbs and fungi- need i say more? This recipe is even better the next… |
Smokinhotchef
Marzo de 2012 Avanzado |
1 voto
2334 views
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Fake Out Crab Rangoon BitesThis recipe is a spin off of one of my favorite items found in a Chinese Restaurant. I've always loved this crispity outer layer coupled with the… |
Smokinhotchef
Marzo de 2012 Avanzado |
1 voto
3675 views
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Five Star Confetti MeatloafThis recipe is one of many installments on the versatility of the meatloaf. There are a plethora of ways which they may be prepared with unlimited… |
Smokinhotchef
Marzo de 2012 Avanzado |
1 voto
8964 views
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Mock Mallo Cup BrowniesA moist brownies with a marshmallow topping that reminds me of Mallo Cups... A childhood favorite with toasted coconut. |
Claudia lamascolo
Marzo de 2012 Profesional |
1 voto
2665 views
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Whats' Cookin' Italian Cuisine
