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Todas las recetas » Canadian

1-2-3 light choice CHEESE sauce

1-2-3 light choice CHEESE sauce

1-2-3 or more Cheeses built in this practically guiltless sauce. Low-fat milk goes unnoticed. Very versatile for use on a multitude of meals.…

Foodessa
Febrero de 2011
Profesional
2 votos
3676 views
Herbed Tomato Sauce for Chicken or Veal Parmigiana

Herbed Tomato Sauce for Chicken or Veal Parmigiana

You will love this homemade Herbed tomato sauce. I serve it on top of veal or chicken cutlets and spaghettini…

Micheline
Enero de 2011
Intermedio
2 votos
5312 views
Chocolate CRANBERRY Cointreau torte cake

Chocolate CRANBERRY Cointreau torte cake

The cherished CRANBERRY got the spa treatment in this deliciously moist and scrumptious torte. This cake got…

Foodessa
Noviembre de 2010
Profesional
1 voto
2201 views
APPLE berry spiced compote sauce

APPLE berry spiced compote sauce

Whichever apple you select to make your very scrumptious applesauce...make sure you make enough to savour it…

Foodessa
Octubre de 2010
Profesional
1 voto
2502 views
Authentic Italian Spaghetti Sauce with meatballs

Authentic Italian Spaghetti Sauce with meatballs

This is an authentic Italian spaghetti sauce with meat balls recipe given to me by an Italian friend. It is…

Micheline
Septiembre de 2010
Intermedio
10 votos
47515 views
PEACH berry Grand Marnier cobbler torte cake

PEACH berry Grand Marnier cobbler torte cake

PEACHES invited blueberries and Grand Marnier to kick off this very easy and quick delectable 'cobbler type'…

Foodessa
Septiembre de 2010
Profesional
1 voto
2990 views
FRUIT Melody velvety-smooth CHEESECAKE - multi-ethnic inspired

FRUIT Melody velvety-smooth CHEESECAKE - multi-ethnic inspired

This sumptuous multi-ethnic inspired FRUIT Melody CHEESECAKE got the Spa and Star treatment. For a…

Foodessa
Agosto de 2010
Profesional
2 votos
4367 views
baked FRENCH TOAST stuffed with spirited FRUITS

baked FRENCH TOAST stuffed with spirited FRUITS

Here’s a very sumptuous twist on a very traditional breakfast. Having been used to frying up my ‘French Toast’…

Foodessa
Julio de 2010
Profesional
2 votos
5130 views