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Bake with Bizzy -Savory CheesecakeI don't think, we have to make a choice, between a favorite, sweet or savory, in general, in terms of our… |
Bizzy
Febrero de 2012 Intermedio |
1 voto
290 views
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Simple Italian Crostini Recipes for Game Day AppetizersYou can choose to use meats, vegetables, cheeses, can be a brunch,appetizer or much much more!Baguette Bread is… |
Claudia lamascolo
Febrero de 2012 Profesional |
1 voto
550 views
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Baked Haddock with Lime ButterHere is a delicious lime butter haddock, baked to perfection with a little spice.A cajun yet tropical flavor sure to delight any fish lovers! One we… |
Claudia lamascolo
Enero de 2012 Profesional |
1 voto
510 views
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Tomatoes, Chickpea’s and Macaroni!!!This is a wonderful side dish. With Love, Catherine xo |
Catherine Pappas
Enero de 2012 Intermedio |
2 votos
1592 views
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Buffalo Omelet Low FatI never knew egg whites could taste this good!Since the beginning of the new year, I am trying to make foods I love without the fat. Here is one I… |
Claudia lamascolo
Enero de 2012 Profesional |
1 voto
364 views
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Microwave Your Own Popcorn In a Bag Is Safer than Store Bought?In the last few years it has been in the news, researched over and over, it is not recommended to purchased… |
Claudia lamascolo
Enero de 2012 Profesional |
2 votos
10901 views
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Panzanella Salad and VideoOh the taste of freshness with basil, garlic, tomato, cucumber, over a soft inside and crunchy outside, parmesan herb bread. You are surely in… |
Claudia lamascolo
Enero de 2012 Profesional |
1 voto
595 views
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Top Worst Foods For Your Heart Health Give Them Up!1. Chips : High in fat and calories. An ounce is around 150 calories and 10 grams of fat 3 in which are… |
Claudia lamascolo
Enero de 2012 Profesional |
1 voto
355 views
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Curt's Roasted Red Skin Potato RecipeAfter washing potatoes, cut into long slice wedges leaving the skins on. Place in a large bowl or plastic bag.… |
Claudia lamascolo
Enero de 2012 Profesional |
1 voto
805 views
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Italian Chocolate Cake with Polenta–and a Giveaway! OXO Good Grips Egg BeaterI am mortified by how long it has taken me to tell you about OXO’s new Egg… |
Laura Tabacca
Enero de 2012 Avanzado |
1 voto
2069 views
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Whats' Cookin' Italian Cuisine
