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Texas Tuff ChiliAlright then, are you ready for the best chili you’ll ever eat? That’s right, I said it, the BEST. Okay, I know I’ve never experienced all the chili… |
Curt Despres
Septiembre de 2011 Intermedio |
5 votos
3440 views
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Pasta Primavera, Fat FreeThis classic Italian pasta made just as flavorul and fulfilling without any added fat (ok, maybe the cheese). |
Joanne
Septiembre de 2011 Intermedio |
2 votos
7791 views
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Strawberry Banana Cream Mudslide TrifleA fluffy cream filling over light sponge cake saturated with Kahlua Mudslide LiqueurLooks really fancy but a… |
Claudia lamascolo
Septiembre de 2011 Profesional |
2 votos
400 views
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Baked Eggplant Sinatra FlorentineAnother Upstate NY specialty in some fine dining restaurants. One of my favorites as close as I can remember… |
Claudia lamascolo
Septiembre de 2011 Profesional |
5 votos
1602 views
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Italian Sausage Stuffed Peppers III decided to create a recipe for stuffed peppers using surplus garden produce and Italian sausage on hand. But… |
Salad Foodie
Septiembre de 2011 Profesional |
2 votos
14382 views
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Fresh White Bean Tomato Sauce and Health BenefitsFresh White Bean Tomato Sauce and Health Benefits Here's my favorite homemade Healthy Recipe for Beans… |
Claudia lamascolo
Septiembre de 2011 Profesional |
1 voto
342 views
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EGG PUDDINGSubscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. Dr. Obaidullah was one… |
MARIA LOURDES LIPARDO AYUB
Septiembre de 2011 Avanzado |
1 voto
11342 views
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Danish Almond Pastry Ring RecipeAn easy almond flavored delicious pastry a great quick dessert that goes great with coffee and tea. Even taste… |
Claudia lamascolo
Septiembre de 2011 Profesional |
1 voto
442 views
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Artichokes and LemonFresh whole artichokesThis is artichoke season and those big beautiful globes are in all of the supermarkets. You may have looked at them and… |
judee
Septiembre de 2011 Intermedio |
1 voto
274 views
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BEETroot Feta Basil Almond PESTO sauceBeat the blues with bright BEET roasted Almond Basil Pesto. Some call this radical. I call it ridiculously… |
Foodessa
Septiembre de 2011 Profesional |
2 votos
1956 views
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Whats' Cookin' Italian Cuisine
