Ingredient
Angostura bitters
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This famous rum-based brand of bitters was first developed in the 1800s by Simon Bolivar's personal physician. It's 45% alcohol, and comes in small brown bottles with yellow caps. It's now produced in Trinidad.
Substitutes
Peychaud's Bitters OR Fernet-Branca OR orange bitters OR Worcestershire sauce (in savory dishes)
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