Ingredient
Back ribs
These aren't very meaty, but the ribs are long and fun to eat. They come in slabs containing several ribs. Grill the whole slab, then cut them into individual ribs when you serve them. Allow 1/2 to 1 pound per person.
Also known as
- Rib bones
- Barbecue beef ribs
- Texas ribs
Substitutes
pork spareribs
Comentarios