Ingredient
Basil
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Basil is widely used in Mediterranean countries, where it flavors everything from pasta sauces to pesto, and in Southeast Asia, where it's often stir-fried with other ingredients. There are numerous varieties, ranging from the more pungent Asian basils to the sweeter and milder European varieties. Use dried basil only in a pinch--it's not nearly as flavorful as fresh.
Equivalents
1 tablespoon fresh = 1 teaspoon dried.
Substitutes
oregano OR thyme OR tarragon OR summer savory OR equal parts parsley and celery leaves OR cilantro (This works well in pesto.) OR mint (especially in Thai cuisine)
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