Beef chuck cross rib pot roast de John Spottiswood

If boneless, this is sometimes called an English roll. This makes a fine pot roast, but it's too tough to roast with dry heat.

• Calificación: 0
• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Promedio 0/5

0 votos

click hearts to rate

0 evaluaciónes
0 comentarios

Also known as

• Cross rib roast
• Cross rib pot roast
• Boston cut
• English cut roast
• English roast
• Thick rib roast
• Bread and butter cut
• English roll

Substitutes