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This is butter without the milk solids, so it doesn't go rancid or smoke when heated to a high temperature. Look for jars of it in Indian markets.

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Also known as

  • Clarified butter
  • Drawn butter
  • Amf
  • Anhydrous milkfat
  • Ghee


canola oil (more healthful) OR other vegetable oil (Not as flavorful, but the fat is unsaturated.) OR butter (downside: foods fried in unclarified butter are more likely to overbrown) OR cooking spray (for greasing pans)
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