Ingredient
Cambozola
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This German cheese combines the moist, rich creaminess of Camembert with the sharpness of blue Gorgonzola. It's one of the mildest blue cheeses.
Substitutes
Blue Castello (also creamy and mild) OR Bleu de Bresse (also creamy and mild) OR Brie OR Camembert OR Saga blue (considered much better) OR Gorgonzola dolce
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