Ingredient

Bookmark and Share

This popular soft-ripened cheese is buttery rich and wonderful to spread on hot French bread. The name's not protected, so there are lots of Camemberts of varying quality on the market. Try to get a French raw milk Camembert--our pasteurized domestic versions are bland in comparison. Use within a few days after purchasing. For best flavor, serve at room temperature.

Promedio 0/5

0 votos

click hearts to rate
0 evaluaciónes
0 comentarios

Substitutes

Brie OR Explorateur OR Paglietta
How good does this ingredient look to you?
roll over hearts and click to rate

Leave a review or comment

  • Calificación: 0
click hearts to rate