Ingredient

Bookmark and Share

crystallized ginger = candied ginger To make your own: Bring to a boil 1 1/3 C sugar + 1 C water, add 1 C peeled and chopped ginger pieces, and simmer for 20 minutes. Strain and dry, then sprinkle with sugar.

Promedio 0/5

0 votos

click hearts to rate
0 evaluaciónes
0 comentarios

Also known as

  • Crystallized ginger

Substitutes

ginger root (Substitute 1 tablespoon grated ginger root plus sugar to taste for 1/4 cup minced crystallized ginger called for in recipe.) OR ground ginger (Substitute 1 teaspoon ground ginger for every 1/2 cup minced crystallized ginger called for in recipe.) OR chopped nuts
How good does this ingredient look to you?
roll over hearts and click to rate

Leave a review or comment

  • Calificación: 0
click hearts to rate