Ingredient
Cardoni
This vegetable is very likely an early ancester of the artichoke. Its large, grayish-green stalks are somewhat bitter, but they remain popular in Italy and North Africa. You can find them in large produce markets in late fall.
Also known as
- Cardoon
- Cardi
- Texas celery
- Chardoon
Substitutes
artichoke hearts OR celery (not as bitter) OR salsify
Comentarios