Ingredient
Center cut pot roast
This is a tough cut of meat, so it's usually braised or cooked in liquid to tenderize it. A steak from this roast is called a 7-bone steak.
Also known as
- 7-bone pot roast
- 7-bone roast
- Chuck roast center cut
- 7-bone steak
Substitutes
arm roast OR blade pot roast
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