Ingredient
Chardonnay
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This elegant white varietal wine is crisp and dry, and great with seafood, poultry, ham, egg dishes, salads, and any dish with a rich cream sauce. California Chardonnays are often excellent.
Also known as
- Pinot chardonnay
Substitutes
Pinot blanc OR Chablis (French Chablis wines are made with Chardonnay grapes.) OR Muscadet OR vermouth (Use this substitute for cooking, not drinking. Use dry vermouth only.)
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