Cross rib roast de John Spottiswood

If boneless, this is sometimes called an English roll. This makes a fine pot roast, but it's too tough to roast with dry heat.

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Also known as

• Cross rib pot roast
• Boston cut
• English cut roast
• English roast
• Thick rib roast
• Bread and butter cut
• Beef chuck cross rib pot roast
• English roll

Substitutes