Ingredient
E-fu noodles
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These are flat Chinese egg noodles that are formed into round 8"-diameter patties, fried and then dried. Before using, cook them in boiling water briefly, then drain. The noodles can then be added to stir-fries, soups, or salads.
Also known as
- Yee-fu noodles
- Yi noodles
- Yifu noodles
- Yi mien
Substitutes
pancit Canton OR Chinese egg noodles OR Chinese wheat noodles
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