Ingredient

Bookmark and Share

These are often used in Cajun recipes. Green cayennes appear in the summer, while hotter red cayennes come out in the fall.

Promedio 0/5

0 votos

click hearts to rate
0 evaluaciónes
0 comentarios

Also known as

  • Cayenne pepper
  • Ginnie pepper
  • Bird pepper

Equivalents

One pepper = 1/8 teaspoon ground

Substitutes

chile de arbol OR Thai pepper OR habanero OR jalapeno OR serrano OR cascabel OR pequin OR tepin OR Holland OR cherry pepper
How good does this ingredient look to you?
roll over hearts and click to rate

Leave a review or comment

  • Calificación: 0
click hearts to rate