Ingredient
Flour
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Flours are made from grains or nuts that are finely ground to a powdery consistency. They're used to make breads and other baked goods, but they also serve to thicken stews and sauces and to coat foods about to be fried.
Also known as
- All-purpose flour
- Plain flour
Equivalents
1 pound = 3 3/4 cups unsifted flour = 4 cups sifted flour
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