Ingredient

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In their fresh form, black-eyed peas are pale green and have a wonderful, nutty flavor. Unlike dried black-eyed peas, they don't need to be soaked, and they cook much faster. They arrive in markets during the late summer and early fall.

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Also known as

  • Fresh black-eyed pea
  • Fresh crowder pea
  • Fresh lobhia
  • Fresh lombia
  • Fresh black-eye bean
  • Fresh black-eye pea
  • Fresh black-eyed suzy
  • Fresh china bean
  • Fresh chawli
  • Fresh poor man's pea
  • Fresh southern pea

Equivalents

2 cups fresh peas = 1 cup dried

Substitutes

black-eyed pea (dried)
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