Ingredient
Frisee
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You can use this crisp, bitter green in salads or cook it as a side dish. The outer leaves are green and somewhat bitter; the pale inner leaves are more tender and mild. Don't confuse this with Belgian endive, which the British call chicory and the French call endive.
Also known as
- Curly endive
- Chicory
- Chicory endive
- Curly chicory
- Frisee
- Frise
Substitutes
escarole (milder flavor, different texture) OR radicchio OR dandelion greens OR mustard greens
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