Ingredient
Ground ash
 |
Angelica is prized for its crunchy stems, which are often candied and used to decorate baked goods. You can also use the leaves and stems to add a celery flavor to liqueurs, sauces, and vegetable side dishes.
Also known as
- Angelica
- Archangel
- Masterwort
Substitutes
lovage (This also tastes like celery, and the stems can be candied like angelica.) OR tarragon
Comentarios