Ingredient

Bookmark and Share

This is the least processed form of barley, with just the outermost hull removed. While it's chewier and slower to cook than more processed forms of barley, it's rich in fiber and really good for you. Look for it in health food stores.

Promedio 0/5

0 votos

click hearts to rate
0 evaluaciónes
0 comentarios

Also known as

  • Barley groats

Substitutes

pot barley (less nutritious, better flavor and texture) OR pearl barley (even less nutritious, even better flavor and texture; smaller, cooks more quickly) ORbarley grits (takes less time to cook) OR whole white buckwheat groats
How good does this ingredient look to you?
roll over hearts and click to rate

Leave a review or comment

  • Calificación: 0
click hearts to rate