Ingredient
Jantaboon
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These thick rice noodles are popular both in Southeast Asia and China. Soak the noodles in hot water until soft, then either boil them or add them along with some broth to your stir-fry.
Also known as
- Wide rice noodles
- Chantaboon
- Shan shui ho fun
- Sha ha fun
- Sha he fan
- Sen chan
Substitutes
medium rice noodles
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