Ingredient
Jeruk purut
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Thai cooks use these golf ball-sized limes to give their dishes a unique aromatic flavor. Kaffir limes have very little juice, usually just the zest is used.
Also known as
- Kaffir lime
- Leech lime
- Limau purut
- Magrood
- Makroot
- Makrut
Substitutes
citron OR lime OR kaffir lime leaves (One tablespoon of zest from a kaffir lime is equivalent to about six kaffir lime leaves.)
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