Ingredient

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Cooks in Greece and the Middle East use this shredded dough to make sweet desserts. You can find it among the frozen foods in Middle Eastern and Greek markets. While working with it, cover any unused dough with a damp cloth.

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Also known as

  • Kadaif
  • Knafeh
  • Konafa
  • Konafah
  • Shredded phyllo dough
  • Shredded phylo dough
  • Shredded filo dough
  • Shredded fillo dough
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