Ingredient

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This is a large flat Middle Eastern bread that comes either hard (like a cracker) or soft (like a tortilla). You can soften hard lavash by moistening both sides and then placing it in a plastic bag for a few hours.

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Also known as

  • Cracker bread
  • Lavash
  • Lawaash
  • Paraki
  • Armenian cracker bread
  • Lahvosh
  • Lawasha
  • Naan-e-lavaash

Substitutes

matzo OR naan (thicker and not as large) OR flour tortilla (not as large)
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