Ingredient
Lumache
Lumache (Italian for "snails") are shells that are often served with chunky sauces. A larger shell, called lumaconi, is usually stuffed and baked.
Substitutes
conchiglie OR fusilli OR gemelli OR farfalle OR radiatore OR penne OR macaroni OR rigatoni OR ziti OR ruote OR conchiglie OR cavatelli
Comentarios