Ingredient
Medium rice sticks
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These rice noodles are especially popular in Southeast Asia. They come in different widths; the thinner ones are best for soups, the wider ones for stir-fries. Before using, rice sticks should be soaked in hot water until they're soft and transparent. They can then be used in soups, or add along with some broth to stir-fries.
Also known as
- Thai flat rice sticks
- Dried rice noodles
- Rice fettuccine
- Mekong rice stick
- Ban pho
- Banh pho
- Ho fun
Substitutes
wide rice noodles OR rice vermicelli OR fettuccine OR bean threads OR somen
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