Ingredient
Naan-e-lavaash
 |
This is a large flat Middle Eastern bread that comes either hard (like a cracker) or soft (like a tortilla). You can soften hard lavash by moistening both sides and then placing it in a plastic bag for a few hours.
Also known as
- Cracker bread
- Lavash
- Lawaash
- Paraki
- Armenian cracker bread
- Lahvosh
- Lavosh
- Lawasha
Substitutes
matzo OR naan (thicker and not as large) OR flour tortilla (not as large)
Comentarios