Ingredient
Parchment paper
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This is a heavy, silicone-coated paper that's used to line pans so that candies and baked goods won't stick. It's an expensive alternative to waxed paper, but it's less sticky, so it's a good choice if you're making gooey items. Parchment paper is also wrapped around foods to be cooked en papillote, or formed into cones for cake decorating. Specialty cooking stores and larger supermarkets often carry rolls or sheets of it. Paper grocery bags are sometimes recommended as a substitute for parchment paper, but it's not advisable to use them. Grocery bags will ignite at 450 degrees, and that they may have been treated with unsafe chemicals.
Also known as
- Kitchen parchment
- Baking pan liner paper
- Baking parchment
- Baking paper
Substitutes
waxed paper (This is a lot cheaper, but it's more likely to stick to gooey baked goods. Try greasing the waxed paper before using.) OR rice paper (as a baking pan liner) OR aluminum foil (Works well for cooking en papillote. If greased, it also works well as a liner for baking pans.) OR lightly grease baking pan (This tends to encourage cookies to spread out on the baking sheet.) OR nonstick baking sheet OR plastic zip-lock bag (If you're piping icing on a cake, this works well as a substitute for a parchment cone. Just fill the plastic bag, cut a hole in a corner, and squeeze.)
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