Ingredient
Picholine olive
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Picholines are green, torpedo-shaped olives that are brine-cured. Those made in Provence are marinated with coriander and herbes de Provence, while American picholines are soaked in citric acid. They're great martini olives.
Substitutes
green olives OR caper berries (as a garnish for martinis) OR cocktail onions (This turns a martini into a Gibson.)
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