Ingredient

Bookmark and Share

This ancient and well-regarded French cheese isn't as stinky as other washed rind cheeses. It's best not to eat the rind.

Promedio 0/5

0 votos

click hearts to rate
0 evaluaciónes
0 comentarios

Also known as

  • Pont-l'evêque

Substitutes

Reblochon OR Camembert (not as stinky) OR Maroilles (stinkier)
How good does this ingredient look to you?
roll over hearts and click to rate

Leave a review or comment

  • Calificación: 0
click hearts to rate