Ingredient
Pork blade-end roast
This somewhat fatty, economical roast is sold either bone-in and boneless. If you buy it as a bone-in roast, make sure that the butcher has cracked the backbone between the ribs so it's easy to carve. Country-style ribs are cut from this piece.
Also known as
- Pork blade roast
- Pork 7-rib roast
- Pork 5-rib roast
- Pork rib end roast
- Rib end pork loin
- Pork loin rib end
- Pork loin blade roast
Substitutes
Boston butt OR pork sirloin roast
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