Ingredient

Bookmark and Share

This are pieces of meat that are too tough to grill, broil, or panfry. They're best if cooked very slowly in a liquid.

Promedio 0/5

0 votos

click hearts to rate
0 evaluaciónes
0 comentarios
How good does this ingredient look to you?
roll over hearts and click to rate

Leave a review or comment

  • Calificación: 0
click hearts to rate