Ingredient
Preserved lemon
These are lemons that have been preserved in a salty brine for one or two months. They're a staple of Moroccan cuisine and somewhat hard to find in the U.S.
Also known as
- Salt-cured lemon
Substitutes
Make deep cuts into the peel of a lemon and fill the cuts with coarse salt, then wrap the lemon in a plastic bag and refrigerate for 24 hours.
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