Ingredient
Puerto rican cherry
These are very rich in vitamin C, and somewhat acidic. You can eat them out of hand, but they're probably better suited for making preserves.
Also known as
- Acerola
- Barbados cherry
- West indian cherry
Equivalents
1 cup = 98 grams, 1 pitted acerola = 4.8 grams
Substitutes
cherries
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