Ingredient
Pureed prunes
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pureed prunes = prune puree = prune lekvar = lekvar = prune butter To make your own: Simmer for ten minutes one cup pitted prunes plus one cup water, then puree strained prunes plus1/4 cup cooking liquid OR mix in blender or food processor 1 1/3 cup pitted prunes and 6 tablespoons water until prunes are finely chopped.
Also known as
- Prune puree
- Prune lekvar
- Lekvar
- Prune butter
- Pureed prunes
Substitutes
apple butter OR Lighter Bake (a mixture of pureed prunes and apples)
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