Ingredient

Bookmark and Share

queso para freir Notes: This fresh Hispanic cheese is salty and crumbly. It's terrific for making the Caribbean specialty queso frito (fried cheese) since it holds its shape when when heated.

Promedio 0/5

0 votos

click hearts to rate
0 evaluaciónes
0 comentarios

Substitutes

: queso blanco (Not as salty but also holds its shape well when heated) OR mozzarella (also fries well) OR queso panela (also fries well)
How good does this ingredient look to you?
roll over hearts and click to rate

Leave a review or comment

  • Calificación: 0
click hearts to rate