Ingredient
Queso para freir
queso para freir Notes: This fresh Hispanic cheese is salty and crumbly. It's terrific for making the Caribbean specialty queso frito (fried cheese) since it holds its shape when when heated.
Substitutes
: queso blanco (Not as salty but also holds its shape well when heated) OR mozzarella (also fries well) OR queso panela (also fries well)
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