Ingredient
Rack of veal
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A rib roast is often cut into tender rib chops, but some people roast it intact or tie two or three rib roasts together to form a crown roast of veal. A hotel rack includes the connected rib racks from both sides of the animal. Be careful not to overcook veal; since it isn't very fatty it tends to dry out easily. Rib roasts are sold either with or without bones.
Also known as
- Veal ribs
- Rack of veal
Substitutes
lamb rib roast (makes a superior crown roast) OR standing beef roast (more fat)
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