Ingredient
Radicchio
 |
With its beautiful coloring and slightly bitter flavor, radicchio is wonderful when combined with other salad greens. You can also use the leaves as a base for hors d'oeuvres, or sauté them for a side dish. The most common variety, radicchio rosso (left), is round, while the treviso radicchio is elongated.
Also known as
- Red chicory
- Red-leafed chicory
- Red italian chicory
- Chioggia
- Radicchio rosso
- Treviso radicchio
Substitutes
Belgian endive OR escarole OR chicory OR red-leaf lettuce (for color)
Comentarios