Ingredient

Bookmark and Share

The common raisins we see on supermarket shelves are usually dried Thompson seedless grapes. Golden raisins are amber in color and somewhat tart--many cooks prefer them over ordinary raisins for baking and cooking. Muscat raisins are dark and very sweet, and they work well in fruitcakes. Currants are about one-quarter the size of ordinary raisins, and are typically used in baked goods. Store raisins in the refrigerator after you open the package.

Promedio 0/5

0 votos

click hearts to rate
0 evaluaciónes
0 comentarios

Also known as

  • Dried grapes
  • Golden raisins
  • Muscat raisins
  • Currants

Substitutes

prunes OR dried cranberries OR dried apricots OR dried dates OR dried cherries OR chocolate chips OR nuts OR dried figs (stronger flavor)
How good does this ingredient look to you?
roll over hearts and click to rate

Leave a review or comment

  • Calificación: 0
click hearts to rate