Ingredient

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Rib-eye steaks are very tender, well marbled with fat, and fairly expensive. They're usually boneless, but you can sometimes find bone-in rib-eye steaks. Note that club steaks are also sometimes called Delmonico steaks.

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Also known as

  • Bone-in rib-eye steaks

Substitutes

club steak OR Porterhouse steak OR T-bone steak OR strip steak
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