Ingredient
Rum extract
This is used to impart the flavor of rum without the alcohol. Though rum extracts are made with alcohol, such a small amount is needed in any recipe that the end product is virtually non-alcoholic. If you're a stickler, though, non-alcoholic rum extracts are also available, as are Passover rum extracts.
Substitutes
rum (1 teaspoon rum extract = 3 tablespoons rum) OR orange extract (use less)
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