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These round pellets are made from cassava roots. Asians use them to make puddings and a beverage called bubble tea. You can also use them to make tapioca pudding, though it's faster and easier to use instant or regular tapioca. The pearls are normally soaked for at least a few hours before they're added to a recipe.

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Also known as

  • Tapioca pearls
  • Pearl tapioca
  • Large pearl tapioca
  • Fish eye tapioca
  • Tapioca balls

Substitutes

sago starch OR instant tapioca OR tapioca starch
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