Ingredient
Saah jeera
 |
Indian cooks use this spice in many of their curries and tandoori dishes. It's darker and sweeter than ordinary cumin. To bring out its nutty flavor, it helps to toast the seeds briefly before using them.
Also known as
- Black cumin seeds
- Royal cumin seeds
- Kala jeera
- Shahi jeera
Substitutes
cumin (Not as sweet as black cumin.) OR nigella
Comentarios