Ingredient
Schmaltz
schmaltz To make your own: 1 C: Cook 1 quart raw chicken or goose fat and skins + 1 chopped onion, then strain out and discard onion and skins
Substitutes
corn oil (use more)
schmaltz To make your own: 1 C: Cook 1 quart raw chicken or goose fat and skins + 1 chopped onion, then strain out and discard onion and skins
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