Ingredient
Sherbet fruit
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This South American tropical fruit is shaped like a pine cone and has a gray-green, scaly skin. The soft white pulp inside has large black (inedible) seeds and tastes like a creamy blend of tropical flavors. Hard cherimoyas should be stored at room temperature until they give a little when squeezed, then they should be refrigerated until they're ready to serve.
Also known as
- Cherimoya
- Custard apple
- Chirimolla
- Chirimoya
- Pawpaw
Substitutes
atemoya OR sweetsop OR soursop (larger) OR llama OR combine equal parts strawberries, bananas, and pineapple
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