Ingredient
Somen
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These very thin Japanese wheat noodles are almost always served cold. There are different colors, including cha somen, which is colored with green tea, and tomago somen, which is flavored with egg yolks. Cook them for about 2 or 3 minutes.
Also known as
- Cha somen
- Tomago somen
Substitutes
hiyamugi (thicker) OR angel hair pasta OR vermicelli OR rice sticks OR soba OR ramen OR lo mein
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