Ingredient
Sugar snap
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This cross between an English pea and a snow pea is sweet and crisp, and is eaten whole, pod and all. Sugar snaps can be served raw, briefly stir-fried, pickled, or steamed as a side dish.
Also known as
- Snap pea
- Sugar snap pea
- Sugar pea
Substitutes
snow pea (flatter, not as sweet) OR asparagus OR carrots (for a crudité platter)
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